Catering Buffets for Lunch or Dinner Entrée Selection


Asado Negro
Sliced Caramelized Round of Beef

Carne Asada
Cube Beef with Potatoes

Beef Fajitas
Strips of Beef with Onions
and Peppers

Lomo Saltado
Peruvian Style Strips of Beef with
Red Onions and Special Spices

Broiled Tilapia
Grilled Salmon
Salmon with Shrimp Sauce
Filet of Cod with Almond & Butter Crumb

Mediterranean Chicken
(Baked Chicken with Onions and Peppers)
Rotisserie Chicken
Peruvian Style Chicken
Barbeque Chicken
Jerk Chichen
Chicken Saltado
Chicken Stir Fried

Lasagna (
Beef or Vegetarian)
Stuffed Shells With Ricotta
Pasta Primavera
Yellow Vegetable Rice

Arroz con Guandules

Paella Valenciana

Pork Loin in Mango Sauce
Lechon Asado


Cold Salad 
Shrimp, Tuna and Chicken Salad
On top of Mixed Green with Cottage Green

Greens tossed with creamy Caesar Dressing,

Fresh Croutons and Parmesan Cheese
With Chicken, Steak, or Shrimp 

Seasonal Fruit 
Fresh Fruit served with a Yogurt Sauce

Chef Salad

Mixed Greens with Tomato, Egg Wedges, Black Olives,

Strips of Ham and Turkey with American Cheese.

Turkey & Ham Wrap
Smoked Turkey and Honey Ham with Romaine Lettuce, Tomatoes,
and American Cheese Wrapped in a Spinach Tortilla.                       Served with Potato Chips

Caprese  Tray
Tomato and Fresh Mozzarella Slices, Fresh Basil Leaves
Served in a bed of Fresh Spinach and Balsamic Vinegar Dressing.
Croutons on the side

Sandwich  Platters (Minimum 15)
Regular platters are available with an assortment of the following choices:
Cold Cut Combo, BLT, Turkey Breast, Tuna, Italian Combo,            Turkey and Ham, Roast Beef on fresh baked bread. 

Includes assortment of Potato Chips and cookies

Specialty Sandwiches (Minimum 15)
Cuban Sandwich, Caesar Chicken, Chicken Caprese,

Buffalo Chicken and Bacon.
Includes an assortment of Potato Chips and Cookies.
Appetizers  -   25 Servings Minimum

Cold Selections
Cheese Stations: hard and soft cheeses with crackers/bread/jellies
Cold Cuts and cheese Station
Hummus and pita

Antipasto Kabob
Chips and Salsa & Guacamole
Caprese Cocktail Skewers
Mozzarella and Prosciutto rolls

Wasabi Salmon Cucumber Boats
Raw veggie crudité cups
Filo cups Filled with:
Crab, Shrimp, Caprese Salad, Brie Cheese and

peach puffs, and/or spinach Philo turnovers

Caprese (Mozzarella/Tomato/Basil),

Olive Tapenade, Tomato Tapenade


Crab Dip
Spinach Dip with chips
Cocktail Baked Empanadas:  Beef, Chicken, Potato Onion

Crab Balls
Chicken Skewers (lime)
Thai Peanut Chicken Satay
Teriyaki Beef Satay
Chicken Fig and Tomato Kabob
Mini Hot Dogs

Puff Pastries Hors D’Oeuvres & More…

Crab Puffs

Brie, Almond, and Pear Purse
Cashew Chicken Spring Roll
Crispy Asparagus

International Flavors
Cocktail Empanadas: 
Beef, Chicken, Spinach or Potato and Onion
Vietnamese Spring Rolls
Spring Rolls: 
Choice of Buffalo, Vegetable, Southwest
Samosa: Chicken or Vegetable
Cheese Quesadilla Trumpets
Quicken Quesadillas
Pad Thai Spring Rolls
Peking Duck Spring Rolls
Cuban Sandwich Slices


Tres leches
Caramel Flan and kiwi
Brownie Parfait
Fresh Fruit Parfait
Mango Mouse
Passion Fruit Mouse
Fruit Cups
Canoli Parfait
2 oz. Caramel Flan (Crema Volteada)
Homemade Venezuelan Sugar Cookies
Peruvian Dulce de Leche Cookies

SHEET CAKES ( 50 small servings approx.)

Tres Leches Cake                                          $55.00
Bienmesabe (Coconut Venezuelan Cake)         $60.00
Strawberry and Cream Shortcake                  $75.00


Wedding Menu Sample
Palmtree Catering provides full catering food services for every occasion and to fit your budget.

Our professional staff work hard to make sure your event is a success. Palmtree Catering can help plan for decorations, flowers, DJ, and equipment rental, just about everything you need to make your planning easier.

Just let us know how we can make your special day

truly memorable.

The following wedding menu provides you with a sample of the versatile choices made by one of our dear wedding couples.

"Stationed hors d’oeuvres"

Crab Dip
Fresh crudité served in martini clear glasses
Cheese and fruit station
Antipasti Station

"Buffet Selection'
Salad Station: Mixed garden salad with dressings
       Caprese salad mini cups
Bread basket and whipped butter provided at each table

Choose 3 from this list:
Mediterranean chicken breast 

(sliced chicken breast with pepper and onions)
Palmtree Salmon

 (Salmon filet in a creamy shrimp sauce)
Baked pork loin in mango sauce
Chicken Paella

Choose 2 from this list:
Pasta Primavera
Roasted Garlic Potatoes
Vegetable medley
Green beans Amandine with toasted almonds

Kids menu choices (optional):
Mac and Cheese and Cheese Quesadillas

Approximate price per person $32.00 per guest.

 Contact us today. 

Every event is unique, every menu is tailored to your taste and preferences. Our menu offerings continue to expand, thus this is a sample of what we can offer, but it is not limited to this menu. Ask us about your favorite dish, most likely we can make your wishes come through.