Wedding Buffet Menu 1

Hors d’oeuvres

Passed
Salmon cream and shrimp puff
Veggie samosa
Teriyaki chicken satay

Stationed
Gourmet cheeses table accompanied with olives, artisan jams,
sliced bread, crackers, and grissini breadsticks

Salad and bread
Garden Salad – iceberg & romaine lettuce tossed with grape tomatoes,

cucumbers, shredded carrots & red cabbage. Accompanied with

herbed croutons and choice of dressing on the side.

Suggested dressings: House Vinaigrette and Ranch dressing.


Dinner roll assortment: white, wheat and pumpernickel.

Accompanied with butter spread.

Main Entrée
NOTE: PLEASE CONTACT US FOR A CURRENT LIST OF CHOICES


Choose two from the entrée menu. Such as:

Mediterranean chicken
Sliced chicken portions with tomato-based pepper and onion sauce

Mango pork loin
Succulent pork loin slices with tangy and sweet mango sauce

Sides
Choose two from the side’s menu. Such as:
Garlic dill potatoes
Crispy seasoned oven roasted red potatoes with dill & a touch of olive oil
Roasted vegetables
Yellow and green zucchini, red and green peppers

Miscellaneous

Included in this package price:

Place settings
White china plates, salad and entrée fork, knife, cloth napkins & water glass
Salt and pepper table per table

Price includes buffet equipment and serving utensils
 
Pricing: $32.00 per guest*

 

*Note: changes in menu will affect final price
 

Additional Services

Staffing 
Servers                                                                        $20.00/hour
(Minimum number of servers is 2, then 1 server per every 30 guests)
Final calculation for each server will include

from initial set up to take down (average 8 hours)

Bartender                                               $25.00/hr.  4 hours min.
(Minimum number of bartenders is 1, then 1 bartender per every 50 guests)

Bar set up                                                                               $250.00
Includes nonalcoholic beverages, ice service, condiments, napkins,
& choice of 2 cold brewed beverages


Wine & mixed drink glassware                                                      $2.50 /guest

Coffee and tea service                                                                             $125.00
Includes: regular and decaf coffee, assorted teas, sweeteners & creamers,
and disposable paper products. China cups and saucers addl. $1.50/guest


Carving Station                                                                                        $150.00

Table linens                                                                                        $20.00 each

Selection from over 40 colors

Centerpiece round mirror                                                                    $5.00 each

Buffet rectangular or cocktail high tables (linen included)        $35.00 each

Beverage coolers rental                                                                       $10.00 each

Trash removal fee (if applicable)                                                              $125.00

Additional Charges

15% gratuity will be added to the final invoice

Sales tax will be applied to all invoices









Wedding Sample Buffet Menu 2

Hors d’oeuvres
Passed
Crab cake puffs
Beef empanadas
Caprese skewers
Stationed
Gourmet cheeses table accompanied with olives, artisan jams,
sliced bread, crackers, and grissini breadsticks

Spinach and artichoke dip

Salad and bread

 Fresh spinach mixed with mandarin orange, grapes, and strawberries.

Topped with roasted almond slices.

&

Cucumber, tomato and onion salad with Italian dressing.

Artisan dinner roll assortment: white, wheat and pumpernickel.
Accompanied with butter spread.

Main Entrée
Choose two from the entrée menu. Such as:

Grilled chicken breast with mushroom sauce
Grilled chicken filets topped with a white wine mushroom sauce

Baked salmon filets on shrimp sauce
Flavorful salmon portions with a creamy shrimp sauce

Sides
Choose three (3) from the side’s menu. Such as:

Yellow vegetable rice
Aromatic basmati rice with a hint of saffron and vegetables


Roasted vegetables
Yellow and green zucchini, red and green peppers

Green bean almondine
Elegant, simple, and delicious with sautéed shallots, garlic,
freshly grated lemon zest, and lemon juice.


Miscellaneous
Included in this package price:

Place settings
White china plates, salad and entrée fork, knife, cloth napkins & water glass
Salt and pepper table per table
Price includes buffet equipment and serving utensils

Pricing: $37.00 per guest* 

*Note: changes in menu will affect final price

  
Additional Services

Staffing 

Servers                                                                        $20.00/hour
(Minimum number of servers is 2, then 1 server per every 30 guests)
Final calculation for each server will include from

initial set up to take down (average 8 hours)

Bartender                                               $25.00/hr.  4 hours min.
(Minimum number of bartenders is 1, then 1 bartender per every 50 guests)

Bar set up                                                                            $250.00
Includes nonalcoholic beverages, ice service, condiments, napkins,
& choice of 2 cold brewed beverages


Wine & mixed drink glassware                                 $2.50 /guest

Coffee and tea service                                                     $125.00
Includes: regular and decaf coffee, assorted teas, sweeteners & creamers,
and disposable paper products. China cups and saucers addl. $1.50/guest

Carving Station                                                               $150.00

Table linens                                                              $20.00 each
Selection from over 40 colors

Centerpiece round mirror                                        $5.00 each

Buffet rectangular or high tables (linen included)   $35.00 each

Beverage coolers rental                                             $10.00 each

Trash removal fee (if applica                                          $125.00

Additional Charges

15% gratuity will be added to the final invoice

Sales tax will be applied to all invoices

 ​









Wedding Buffet Menu 3

Hors d’oeuvres
Passed
Chicken teriyaki satays
Spring rolls
Shrimp cocktail shooters

Stationed
Mediterranean station featuring gourmet cheeses table accompanied with olives, artisan jams,
sliced bread, crackers, and grissini breadsticks.

Fresh cut vegetables and yogurt dipping sauce. Hummus and Tabbouleh served with baked pita chip, elegant and colorfully displayed fruit station.


Crab dip with toasted sliced French bread

Salad and bread
Tossed green salad
 Fresh greens mixed with cucumber, red onions, bacon bits, and sunflower seeds. Choice of 2 dressings, croutons and cheese on the side.

&

Pasta primavera

Dinner roll assortment: white, wheat and pumpernickel.  

Accompanied with butter spread.

Main Entrée
Choose three from the entrée menu. Such as:

Caramelized braised beef
Savory slices of top caramelized top round beef with a wine based light sauce

Parmesan crusted tilapia filets
Panko, parmesan and honey mustard make a delicious combination

Vegetable Lasagna
Cheesy and flavorful, full with zucchini and mushrooms

Sides

Choose three (3) from the side’s menu. Such as:

Garlic mashed potatoes
Yukon and red potatoes

Roasted vegetables 2
Red and green peppers with mushroom caps


Rice pilaf
Flavored rice with toasted orzo


Miscellaneous

Included in this package price:

Place settings
White china plates, salad and entrée fork, knife, cloth napkins & water glass
Salt and pepper table per table


Price includes buffet equipment and serving utensils


Pricing: $46.00 per guest*

 
*Note: changes in menu will affect final price
 

Additional Services

Staffing 

Servers                                                                        $20.00/hour
(Minimum number of servers is 2, then 1 server per every 30 guests)
Final calculation for each server will include from initial

set up to take down (average 8 hours)

Bartender                                               $25.00/hr.  4 hours min.
(Minimum number of bartenders is 1, then 1 bartender per every 50 guests)

Bar set up                                                                               $250.00
Includes nonalcoholic beverages, ice service, condiments, napkins,
& choice of 2 cold brewed beverages

Wine & mixed drink glassware                             
       $2.50 /guest

Coffee and tea service                                                        $125.00

Includes: regular and decaf coffee, assorted teas, sweeteners & creamers,
and disposable paper products. China cups and saucers addl. $1.50/guest

Carving Station                                                                    $150.00

Table linens                                                                   $20.00 each
Selection from over 40 colors

Centerpiece round mirror                                            $5.00 each


Buffet rectangular or high tables (linen included)    $35.00 each

Beverage coolers rental                                                   $10.00 each

Trash removal fee (if applicable)                                          $125.00

Additional Charges

15% gratuity will be added to the final invoice

Sales tax will be applied to all invoices